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Farmer's Courtyard (Huangcun Branch)

农家菜 · ⭐ 4.0

Under the banyan tree opposite Beipeng Chen Village Public Security Team

Dishes

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  Steamed腊肉with Ginger Strips

  A traditional Chinese dish featuring cured pork belly steamed with fresh ginger strips, offering a savory and aromatic flavor.
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  Salted Pepper Duck Tongue

  A Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Braised Eggplant in Brown Sauce

  Braised eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-fried, then tossed in a savory sauce made from soy sauce, sugar, vinegar, starch, and water, absorbing the rich flavor. The dish has a glossy red appearance, soft texture, and intense sauce.
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  Special Beef Trotter

  A delicacy made from beef trotters, slow-cooked with spices to achieve tender, flavorful meat rich in gelatin.
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  Steamed Goose Intestine

  Fresh goose intestines are blanched in boiling water. Crisp and tender with natural flavor.
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  Luoding Fish Cake Pot

  Luoding Fish Cake Pot is a Cantonese dish made with fresh fish tofu, pork mince, mushrooms, and greens, slow-cooked in a clay pot for rich flavor.
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  Iron Plate Yellow Beef Tenderloin

  A dish featuring tender yellow beef sirloin seared on a hot iron plate, served with vegetables for a savory and aromatic experience.

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