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Good Seven O'Clock Breakfast

小吃快餐 · ⭐ 3.5

No. 18, Dongbai Road, Donggezhuang Village, Houshayu Town

Dishes

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  Beijing Handmade Sugar Oil Cake

  Beijing-style handmade sugar-oil cakes are made from flour with added sugar and oil. The dough is rolled thin, coated with sugar and oil, rolled up, cut into pieces, then pan-fried until golden brown. Crispy outside, soft inside, with rich sweetness.
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  Cantonese Soup Dumplings

  Dumpling filled with meat and gelatinized broth, steamed in a flour-based wrapper. Made with pork, pig's jelly, scallions, and ginger.
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  Handmade Aluminum-Free Youtiao

  Handmade alum-free fried dough sticks made from flour, water, and edible alkali, kneaded, rested, stretched, then deep-fried. No alum added for healthier food. Golden color, soft and elastic texture, crispy taste.
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  Oil-Fried Salted Duck Egg

  Oil-savory salted duck eggs are made by soaking duck eggs in brine, then frying or steaming to make the yolk oozing oil and the white flavorful.
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  Fuling Zha Cai

  Fuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
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  Freshly Ground Rich Soy Milk

  Freshly ground aromatic soy milk made from yellow beans, processed through soaking, grinding, filtering, and boiling to preserve natural aroma and nutrients.
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  Juicy Pork Xiaolongbao

  Steamed pork dumplings with thin dough wrappers, filled with minced pork seasoned with ginger, scallion, soy sauce, and a touch of water for juiciness. The delicate skin is translucent and the filling is tender with rich broth.
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  Old Beijing Thick Fried Flatbread

  Old Beijing thick fried flatbread is a traditional Chinese dough dish made from flour, water, and cooking oil. The dough is divided, rolled into thin rounds, and pan-fried in hot oil until golden and crispy on both sides. No additional seasonings are added—flavor comes from the oil and the toasted dough.
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  Tofu pudding with spicy soup mixed

  Douban tofu and spicy soup mixed dish combines soft tofu and spicy soup, made from soybeans and seasoned with chili, Sichuan pepper, and star anise.
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  Garlic Chive Flower Sauce

  Garlic chive flower sauce is a seasoning made primarily from garlic chive flowers, cleaned, sun-dried, and mixed with salt, chili, and other seasonings for fermentation. It's typically chopped or left whole, sealed, and fermented for several days to develop rich flavor.

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