Close

Xianggulao Fresh Bone Porridge

小吃快餐 · ⭐ 3.5

No. 129, Wenhua Avenue

Dishes

• 

  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
• 

  哈啤

  哈啤是一道以啤酒为主要调味料的菜肴，通常使用鸡翅、排骨或肉类作为主料，通过腌制和炖煮的方式制作而成。主要食材包括肉类、啤酒、姜片、葱段等，烹饪过程中利用啤酒的香气和酒精挥发提升风味。
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Dry-Fried Intestines

  A Chinese dish made by stir-frying pig intestines with aromatics like ginger, garlic, and chili for a spicy, savory flavor.
• 

  Shrimp Rice Porridge

  A savory rice porridge made with fresh shrimp, rice, and seasonings, slowly cooked to a creamy consistency.
• 

  Steamed Deep-Sea Yellow Croaker

  Fresh deep-sea yellow croaker steamed with ginger and scallions, preserving its delicate flavor and nutrients.
• 

  Braised Mandarin Fish

  A Chinese dish featuring mandarin fish braised in a savory sauce with soy sauce, sugar, and aromatics.
• 

  Black Bean Sauce Squidlets

  A Cantonese dish featuring fresh squidlets stir-fried with black bean sauce, garlic, and ginger, delivering a savory and aromatic flavor.
• 

  Pan-Seared Deep-Sea Yellow Croaker

  Fresh deep-sea yellow croaker is marinated and pan-seared until golden and crispy, with tender, flavorful flesh.
• 

  Bone Soup Rice Porridge

  A nourishing porridge made by simmering bones to create a rich broth, then cooking rice in it until soft and flavorful.

Reviews