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Xiao Liang Kou Korean BBQ (Changqing Store)

韩式料理 · ⭐ 4.1

North Side of Liantai Mountain Road, 500 Meters East of Fuqun Supermarket, Wenchang Subdistrict (Near Liantai Mountain Road)

Dishes

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  Soggy Toast Slice

  A Chinese home-style snack made by frying or baking toast slices until crispy on the outside and soft inside, often served with eggs, cheese, or sauce.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Golden Mushrooms with Sauce

  Golden Mushrooms with Sauce is a dish primarily made with enoki mushrooms. Fresh enoki mushrooms are cleaned, roots removed, and arranged neatly on a plate. They are then steamed or blanched until tender yet crisp. Separately, a savory sauce is prepared by sautéing minced garlic and scallions in oil, then adding light soy sauce, oyster sauce, and water. The sauce is brought to a boil and poured over the cooked mushrooms. Sometimes garnished with chili or cilantro. The dish features a golden color, smooth texture, and rich sauce.
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  Bacon

  Bacon is a type of cured pork made from the belly or side cuts, seasoned and smoked for a savory, salty flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Teriyaki Chicken Cubes

  Grilled chicken pieces marinated in a sauce of soy sauce, mirin, sake, and sugar, then pan-fried or grilled. Bright red color, tender chicken, rich sauce.
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  Pork Belly

  Pork belly is a cut of pork from the pig's belly, known for its layers of fat and meat. It's commonly braised or roasted to create a rich, tender dish.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Korean Meat Sausage

  Korean meat sausage is made from pork seasoned with gochujang, garlic, and ginger, then stuffed into casings and dried or baked for a savory, slightly spicy flavor.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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