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72nd Street (Traditional Chinese Medicine University Store)

小吃快餐 · ⭐ 4.0

2nd Floor, Pengda Hotel, No. 12 Jichang Road, Sanyuanli Subdistrict (near Bank of China)

Dishes

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  Braised Chicken and Dried Mushroom Rice

  Braised chicken and dried mushrooms steamed with rice, creating a savory and aromatic dish.
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  Braised Beef Brisket with Tofu Skin Meal

  A hearty meal featuring braised beef brisket and tofu skin, slow-cooked to tender perfection in a savory sauce, served with rice.
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  Braised Pork Ribs

  Braised pork ribs with soy sauce, sugar, and spices, served with rice for a hearty meal.
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  Braised Pork Ribs Rice

  Braised pork ribs rice features pork ribs as the main ingredient, marinated and then braised, then cooked together with rice. The delicious flavor of the ribs combines with the rich braising sauce, infusing the rice with an irresistible aroma.
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  Lotus Seed Red Bean Paste

  Lotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.
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  Dried Vegetable and Pork Rib Soup

  A nourishing soup made with pork ribs and dried vegetables, slowly simmered to extract rich flavors and nutrients.
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  Sour Cabbage Braised Pork Meal

  A hearty meal featuring slow-cooked pork and tangy sour cabbage, served with rice or noodles for a satisfying, flavorful experience.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
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  Stewed Chicken with Mushrooms

  A simple and flavorful dish featuring tender chicken and fresh mushrooms, gently steamed to perfection.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.

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