Luo Jia Huaxi Beef Noodles (Yiwanshui Main Store)
小吃快餐 · ⭐ 3.8
Unit 1-11, Building 1, Shuanghu 1st Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Wolf Tooth PotatoA spicy Sichuan-style snack made by frying sliced potatoes and tossing them in a secret sauce with chili and Sichuan peppercorns.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef Tripe Rice NoodlesBeef tripe rice noodles is a dish featuring beef tripe and rice noodles. The tripe is cleaned, cooked, and sliced, then stir-fried or mixed with cooked rice noodles. Seasoned with scallions, ginger, garlic, soy sauce, and chili for a crisp texture and soft noodles.
Beef Tripe Noodle SoupA Chinese dish featuring beef tripe and rice noodles, simmered in a flavorful broth with spices.
Spicy Oil TripeA cold dish made with beef tripe, cleaned and blanched, then mixed with special chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Spicy Beef in Red OilA Sichuan dish featuring tender beef slices stir-fried in a spicy red oil sauce with chili and Sichuan peppercorns.
Luo Jia's Secret Fresh Chopped ChiliA spicy and flavorful condiment made from fresh chili peppers, garlic, ginger, and fermented bean paste, hand-chopped and aged for a rich, aromatic taste.
Luo Jia Hula ShellA Sichuan-style home dish made with pork belly stir-fried with chili oil, garlic, and ginger, delivering a rich, spicy flavor.
Suancai Shao PiA Sichuan-style dish made with fermented cabbage and sweet potato skin, stir-fried together for a tangy, spicy flavor.