Yu Jiao Wei Chongqing Noodles (Baolong Store)
小吃面食 · ⭐ 3.3
Room 101, Building 17, Bao Long Commercial Center, Baiyang Subdistrict, Qiantang New Area
Dishes
Cumin Chongqing NoodlesChongqing noodles seasoned with cumin, featuring chewy noodles and savory toppings like beef or bean sprouts, finished with a fragrant cumin oil drizzle.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Fried Oil渣 with Green Pepper Over RiceFried oil渣 with green pepper over rice is a Chinese staple dish made with oil渣 and green peppers, stir-fried quickly in a hot pan. The crispness of the green peppers combines with the crispy texture of the oil渣, served over rice for a rich flavor.
Fried Sauce NoodlesA traditional Chinese dish featuring fried sauce made from minced pork and fermented soybean paste, tossed with cooked noodles or rice vermicelli for a savory flavor.
Beef Chongqing NoodlesHand-pulled noodles with tender beef, spicy chili oil, and Sichuan peppercorns, served in a rich, numbingly spicy broth.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish made with tomatoes and eggs. Tomatoes are diced, eggs are beaten and cooked, then stir-fried together with seasoning and served over steamed rice.
Bamboo Shoot NoodlesA dish of thin noodles stir-fried with fresh bamboo shoots, offering a savory and slightly spicy flavor.
Bamboo Shoots with Rice NoodlesA refreshing cold dish made with fresh bamboo shoots and rice noodles, seasoned with garlic, sesame oil, soy sauce, and vinegar for a crisp and savory flavor.
Fatty Intestine Chongqing NoodlesFatty intestine Chongqing noodles feature tender pork intestines stir-fried in spicy oil and served over alkaline noodles, a classic Sichuan street food.
Fried Pea NoodlesA spicy Sichuan-style noodle dish featuring fried peas and a savory sauce, served with thin noodles for a bold, aromatic flavor.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Green Pepper Stir-Fried Pork with RiceA classic Chinese home-style dish featuring tender pork strips stir-fried with fresh green peppers and served over steamed rice.
Fried Tofu and Pork Rice BowlA savory dish of stir-fried pork strips and tofu, served over steamed rice for a satisfying meal.
Duck Gizzard Rice NoodlesA Chinese dish featuring duck gizzard and rice noodles, stir-fried and seasoned for a savory, satisfying flavor.