Joy Carbon Roasted Chicken Pot
小吃快餐 · ⭐ 3.9
Room 101, No. 2 Tongjian Street, Fenghuang Community
Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Taishan OysterFresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
Orchard Free-Range Chicken PotFresh free-range chicken is slow-cooked with seasonal vegetables and a secret sauce, resulting in tender, juicy meat and a rich, fragrant broth.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Charcoal-Grilled Oyster Chicken StewA savory stew made with fresh oysters and chicken, slow-cooked over charcoal for rich flavor.
Charcoal Stove Softshell Turtle and Orchard Chicken PotSlow-cooked over charcoal, featuring fresh softshell turtle and free-range orchard chicken, combined with nourishing ingredients like goji berries and red dates. The broth is golden yellow, rich in flavor and deeply aromatic.
Stone Olive Soup BaseA savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
Charcoal-Grilled Oyster Chicken PotFresh oysters and chicken are slow-cooked over charcoal, resulting in tender chicken and juicy oysters. The rich broth combines the freshness of seafood with the depth of chicken flavor.
Braised Beef Tail in Soy SauceBraised beef tail simmered in soy sauce with aromatic spices, resulting in tender and flavorful meat.
Sauce-Flavored Beef Shank StewA savory stew made with beef shank and aromatic sauces, slow-cooked to tender perfection.