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Yipin Guowang

火锅 · ⭐ 3.8

No. 129, Fuxi Street, Zhengding County (opposite Asia Plaza)

Dishes

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  Sour Spicy Chicken Gizzard Stir-fry

  A stir-fried dish made with chicken gizzards and vegetables, seasoned with sour and spicy flavors.
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  Little Fish Loves Little Shrimp

  A home-style dish featuring small fish and shrimp, typically fried or steamed with aromatics like ginger, garlic, and scallions for a savory, crispy flavor.
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  Salad Loofah Noodles

  Salad loofah noodles is a cold dish made primarily with loofah noodles. The loofah is sliced, blanched or eaten raw, then mixed with shredded cucumber and carrot, and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Xiang-style腊肉炒烟笋

  Xiang-style cured pork stir-fried with smoked bamboo shoots is a dish featuring cured pork and smoked bamboo shoots. The cured pork is salted and air-dried, while the smoked bamboo shoots are dried after smoking. Slice the pork, soak and cut the shoots, then stir-fry together to infuse the pork's fat into the shoots for enhanced flavor.
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  Spicy Stir-fried Dō Mushroom

  A spicy stir-fry dish made with fresh mushrooms and chili, typical of Hunan cuisine.
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  Stir-fried Loofah Tips

  Stir-fried loofah tips is a cold dish primarily made with tender loofah tips. After washing, the loofah tips are blanched, drained, and then mixed with minced garlic, chili oil, salt, and soy sauce. The preparation is simple and highlights the natural flavor of the ingredients.
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  Salt-Baked Pigeon Gizzard

  A Chinese dish made by marinating pigeon gizzards in salt and spices, then steaming or baking them until tender and flavorful.
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  Secret-Recipe Salt-Baked Pigeon

  Fresh pigeon is marinated in a special salt and spices, then slowly baked to tender perfection with rich aroma.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Scallion Oil Fragrant Deer Mushroom

  Fresh deer mushroom stir-fried with scallions and fragrant oil, delivering a savory and aromatic dish.

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