Aerospace Moon Restaurant
地方菜 · ⭐ 3.9
No. 14, Guanyinshan (opposite the Agricultural Credit Cooperative)
China trip · China travel
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Dishes
Cold Rice Noodle RollsA cold dish made of rice noodle rolls filled with vegetables and dressed in a spicy-sour sauce, refreshing and perfect for summer.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Sea Vegetable and Taro SoupA light soup made with sea vegetables and taro, known for its fresh taste and nutritional benefits.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Fried Fresh Sichuan Pepper LeavesA Sichuan snack made by frying fresh Sichuan pepper leaves, crispy on the outside and tender inside, with a distinctive numbing aroma.
Stir-Fried LoofahStir-fried loofah is a home-style dish using loofah as the main ingredient. After peeling and slicing the loofah, quickly stir-fry in hot oil with a little salt to preserve its crisp texture and natural flavor.
Sauce FishA Chinese dish made by braising fish in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful fish.
Sauce Fish HeadA dish made with fresh fish head simmered in a savory sauce of fermented bean paste, ginger, and garlic.