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Twelve Flavors of Yu (Panlong Branch)

川菜 · ⭐ 4.1

100 meters east of the intersection of Panxing Road and Panjin Road, north side of the road

Dishes

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  Double Pepper Crispy Intestine

  A Sichuan dish featuring crispy pork intestine stir-fried with green and red peppers, offering a spicy and satisfying bite.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Pickled Chili Carps with Seeds

  A Sichuan dish featuring fresh carp cooked with pickled chili and seasonings, offering a spicy and tangy flavor.
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  Spicy Pickled Pepper Chicken and Frog

  A spicy dish made with chicken and frog legs stir-fried in pickled chili sauce, known for its bold flavor and tender meat.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Sizzling Chili Bean Curd Beef

  A spicy Sichuan dish featuring tender beef, silky tofu, and charred chili peppers cooked in a hot stone pot for rich flavor.
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  Sichuan Spicy Rabbit

  A Sichuan dish made with rabbit meat stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  蛋黄玉米

  蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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