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TRUMAN

西餐 · ⭐ 4.3

No. 91, Ziwei Road

Dishes

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  Turman Mini Toast

  A delicate appetizer made from small toast slices topped with cream cheese, ham, or smoked fish and baked until golden.
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  Sous Vide Beef

  Beef cooked slowly at low temperature to retain tenderness and juiciness, often served with pepper or herb sauce.
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  Salted Shrimp with French Fries

  A classic snack featuring crispy fried shrimp seasoned with salt and pepper, served with golden french fries for a satisfying crunch.
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  Steak Salad

  Steak salad features grilled or roasted steak with fresh vegetables like lettuce, tomato, and cucumber, dressed with vinaigrette or Caesar dressing, then mixed and served.
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  Beef Tongue Yogurt Flatbread

  Beef tongue marinated in yogurt and wrapped in thin flatbread, offering a fresh, tangy flavor with tender meat.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Lemongrass Chicken Feet

  A Thai dish made with chicken feet marinated in lemongrass, garlic, and chili, then steamed to achieve a tender, tangy flavor.
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  Cocktail

  A cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.
• 

  Foie Gras and Beef Sandwich

  A sandwich featuring tender foie gras and beef slices, served on toasted bread with fresh lettuce and sauce.

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