Jiu Jing Shi Ba Xiang Jianghu Sichuan Cuisine (Haikexing Branch)
川菜 · ⭐ 4.0
No. 688 East Haoke Road, No. 577–579 Xuehai Road, Wenjiang District
Dishes
Young Ginger Stir-Fried FrogStir-fried田鸡 with young ginger is a dish featuring frog meat and fresh young ginger. The frog is cut into pieces and stir-fried with ginger slices, seasoned to blend flavors. It's typically cooked with hot oil to sauté the ginger first, then combined with the frog to preserve its tender texture.
Spicy Frog with Green ChiliA Sichuan dish featuring tender frog meat stir-fried with fresh green chilies, delivering a spicy and aromatic flavor.
Cherry-braised Pork BellyCherry-braised pork belly is made with fatty pork belly as the main ingredient, seasoned with fresh cherries or cherry jam. The dish is prepared by blanching, stir-frying, and then stewing with seasonings. After slow cooking, the meat becomes tender and fully infused with flavor, blending the fruity aroma of cherries with the rich scent of pork to create a unique taste.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Lamb Steamed in BasketsA Sichuan-style dish made by steaming marinated lamb slices with vegetables, known for its aromatic and slightly spicy flavor.
Fatty Intestine StewA spicy Sichuan dish made with pork intestines stir-fried with chili,花椒, garlic, and ginger, offering a rich, aromatic flavor.
Fragrant Chili ChickenA fragrant Sichuan dish featuring chicken stir-fried with fresh chili peppers and aromatic spices.
Fresh Chili Fish SlicesFresh pepper fish slices is a dish made primarily with fresh fish slices, accompanied by fresh chili peppers, ginger, garlic, and other seasonings. The fish slices are marinated and then stir-fried or blanched, before being cooked together with sautéed fresh chilies to create tender, flavorful fish slices and spicy, crisp chilies.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
Spicy Mixed ChickenSpicy mixed free-range chicken is made with shredded boiled chicken mixed with vegetables like cucumber and bean sprouts, then tossed in a spicy sauce of Sichuan peppercorns, chili, garlic, ginger, soy sauce, vinegar, and sesame oil.