宽城子美蛙•鲜切牛肉自助火锅(溧水万达店)
自助餐 · ⭐ 4.5
Level 4, Wanda Plaza
Dishes
Homemade Ice JellyA refreshing dessert made by preparing ice jelly from seeds or powder, served with sweet syrup and toppings like fruits or nuts.
Seafood Hot Pot IngredientsFresh seafood such as shrimp, fish slices, and shellfish are quickly cooked in a hot pot with vegetables and mushrooms, offering a delicate and fresh taste.
Hot Pot IngredientsHot pot ingredients refer to various fresh foods such as beef slices, lamb rolls, tripe, fish, tofu, and vegetables, cooked quickly in boiling broth for a tender and flavorful experience.
Spicy BullfrogA spicy Sichuan dish made with fresh bullfrog, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a numbing and fiery flavor.
Boneless Duck Feet with Beef TendonBoneless duck feet with beef tendon is a Chinese dish made with beef tendon and boneless duck feet, cooked by stewing, with a chewy texture and rich in gelatin.
Self-Service Dessert and FruitA selection of fresh-cut fruits and various desserts like pudding, mousse, and ice cream, served with syrup or whipped cream for a sweet finish.
Fried Frog LegsA dish made by frying tender frog legs coated in batter, resulting in a crispy exterior and juicy interior, often seasoned with spicy and aromatic spices.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.