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Hui Wei (Yunlong Branch)

小吃快餐 · ⭐ 3.3

West of Baiyun Avenue South, South Side of Jinzhong Heng Road

Dishes

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  Braised Duck Rice

  Braised duck rice features tender duck meat simmered in a savory sauce, served over steamed rice for a comforting and flavorful meal.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Spicy Chili Sauce

  Spicy chili sauce is a seasoning sauce made mainly from chili peppers, garlic, ginger, salt, and spices. It has a spicy taste with a rich aroma and is often used for mixing dishes or dipping.
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  I Love Fried Egg

  I Love Fried Egg is a simple and delicious Chinese breakfast dish made mainly from eggs, cooking oil, and salt. Eggs are fried in a hot pan until golden brown on both sides, with a crispy texture and fresh taste.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Long-boiled herbal soup

  Old Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
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  Fresh Ginger and Green Onion Sauce

  Fresh ginger and green onion sauce is a seasoning sauce made primarily with fresh ginger and scallions. It is usually combined with soy sauce, sesame oil, and sugar for a refreshing taste with a strong ginger and onion aroma.

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