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Dunkin' (Yucheng Plaza Branch)

小吃快餐 · ⭐ 4.3

Dicos, Building T3, Yucheng Chaoyang Plaza

Dishes

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  Crispy Fried Chicken Leg

  Crispy Skin Pork Leg is a dish primarily made with pork hind legs, marinated and then deep-fried until the skin becomes crispy while the inside remains tender. It is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy outer crust with distinct layers of texture.
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  Spicy Chicken Wings

  Chicken wings marinated and deep-fried to crispy outside and tender inside, then stir-fried with chili, Sichuan pepper and other spices for a spicy, juicy flavor.
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  Dicos Handgun Chicken Nuggets / 6 Pieces

  Dechis' Handgun Chicken Nuggets (6 pieces) are made from breast meat, marinated, coated and fried. Crispy outside, juicy inside, shaped like a gun, usually served with sauce.
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  Teriyaki Chicken Rice Burger

  Grilled chicken breast marinated in teriyaki sauce, served with rice, lettuce, and onion in a burger bun. Teriyaki sauce is made from soy sauce, mirin, sugar, and sake.
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  Red Bean Taiyaki

  A Japanese sweet made of wheat flour batter filled with sweet red bean paste, shaped like a sea bream and enjoyed for its soft texture and delightful sweetness.
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  Pineapple Chicken Burger

  Pineapple chicken burger is made with chicken thigh meat as the main ingredient, which is marinated and then pan-fried or deep-fried. It is served with fresh pineapple slices and vegetables such as lettuce and tomato, all sandwiched in a hamburger bun. A sauce, such as sweet bean sauce or salad dressing, is typically used to season during preparation.
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  Magic Chicken Nuggets / 6 Pieces

  Magic chicken pieces are made by marinating cubed breast meat, coating it with a special batter, and deep-frying. The main ingredients are chicken breast and flour, with a small amount of seasonings used for marination, resulting in a crispy exterior and tender interior when fried.
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  Spicy Bone-In Chicken / 3 Pieces

  Chicken pieces are marinated, then deep-fried to achieve a crispy exterior and tender interior, before being stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The dish offers a spicy and numbing flavor with well-seasoned, chewy chicken.

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