San Mi Porridge Shop (Sanyuanli Branch)
小吃快餐 · ⭐ 3.6
No. 105, No. 30, Guangyuan Middle Road
Dishes
Hong Kong-style Barbecue Pork BunA steamed bun filled with sweet and savory barbecued pork, a classic Hong Kong dim sum dish.
Pork BunPork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
Freshly Boiled Pork Liver and Lean Meat Rice PorridgeA savory rice porridge made with fresh pork liver and lean meat, gently cooked in a simmering broth for a smooth, tender texture.
Red Sugar Triangle CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed into triangular shapes. Soft, chewy, and rich in caramel-like sweetness.
Old Street Fried Dough StickTraditional Chinese breakfast food made by deep-frying fermented dough, crispy outside and soft inside, often served with soy milk.
Crispy Cream PuffCrispy cream puffs consist of a crunchy shell and creamy filling. The shell is made from flour, water, butter, and eggs, baked into a hollow structure; the filling is typically whipped cream or custard, stuffed inside the shell.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Crispy Pork and Scallion PieA Chinese pastry made with flaky dough filled with minced pork and scallions, pan-fried until golden and crispy.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Mushroom Vegetarian DumplingsMushroom vegetarian dumplings made with flour wrappers and a filling of finely chopped fresh mushrooms, carrots, and cabbage, seasoned and steamed. No meat is added to highlight the vegetarian flavor.