Yu Feng Xuan Fisherman's Cuisine
鱼鲜 · ⭐ 3.9
Gao-Hai Expressway (approx. 200 meters south of Hubin Residential Community)
China trip · China travel
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Dishes
Cold-Mixed Sea TangleA refreshing dish made by mixing sea tangle with garlic, chili, and herbs, offering a crisp texture and rich mineral flavor.
Fried Small White FishA dish made by frying small white fish after marinating and coating with batter, resulting in a crispy exterior and tender interior.
Stir-fried Sea VegetableA dish made by quickly stir-frying sea vegetables with garlic and chili, resulting in a fresh and tender texture rich in iodine and minerals.
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Fire DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Sweet Soy PorkA Cantonese classic made by marinating pork belly in a sweet soy sauce and roasting until tender and glossy.
Crucian Carp SoupFresh crucian carp is the main ingredient in this soup, seasoned with ginger slices and green onions. After cleaning, the fish is pan-fried until golden on both sides, then simmered with water to create a creamy broth and tender fish meat. Add tofu or vegetables for enhanced flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.