Close

Wang Da Chu Sichuan-Hunan Bistro (Yintai City Branch)

川菜 · ⭐ 4.7

No. 2157, Middle Section of Yizhou Avenue (next to Hou Tang Hot Pot)

Dishes

• 

  Young Ginger Stir-fried Yellow Beef

  A Sichuan dish featuring tender yellow beef stir-fried with fresh young ginger, offering a spicy and aromatic flavor.
• 

  Spicy Stir-Fried Free-Range Chicken

  A flavorful stir-fry dish made with free-range chicken and vegetables, seasoned with spices for a bold taste.
• 

  Salted Egg Yolk Stir-Fried Chicken Wings

  Chicken wings stir-fried with salted egg yolk. The wings are marinated and cooked with crushed salted egg yolks, resulting in a crispy exterior, tender interior, and rich, savory flavor.
• 

  Pickled Green Bean and Fish

  A traditional Sichuan dish made with pickled green beans and fish, offering a tangy and spicy flavor profile.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Osmanthus Sweet and Sour Pork Ribs

  A Chinese dish made with pork ribs simmered in a sweet and sour sauce, finished with osmanthus flowers for fragrance.
• 

  Sichuan-style Boiled Tender Beef

  A Sichuan dish featuring tender beef slices cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
• 

  Pickled Green Beans with Snakehead Fish

  A Sichuan-style dish featuring snakehead fish and pickled green beans, stir-fried with garlic and ginger for a tangy, spicy flavor.
• 

  Spicy Cold Tofu Jelly

  A spicy Sichuan-style dish made by stir-frying cold tofu jelly with chili, garlic, and scallions for a bold, refreshing flavor.
• 

  Stir-fried Seasonal Vegetables with Lard

  Pork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
• 

  Pork Lard Stir-Fried Cucumber

  A classic home-style dish featuring fresh cucumber stir-fried in pork lard, delivering a savory and crisp texture.
• 

  Dragon Fruit Jelly with Chili Bean Sauce

  A refreshing dish made from dragon fruit juice gelée, seasoned with spicy chili oil and fermented black beans for a tangy, numbing flavor.
• 

  脑花豆腐

  脑花豆腐是一道以猪脑花和嫩豆腐为主要食材的菜肴，将猪脑花清洗处理后与豆腐一同炖煮或炒制，通常加入适量的调料提升风味。
• 

  Tofu Brain

  Tofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
• 

  Spicy Frog in Pot

  A spicy Sichuan-style dish featuring frog meat stir-fried with vegetables and aromatic spices, served in a clay pot.

Reviews