Saito Takeaway Sushi (Mingsheng Road Branch)
日料 · ⭐
No. 13, Minsheng 4th Street
Dishes
Triangle Tofu Skin Hand Roll SushiA triangular-shaped sushi roll wrapped in tofu skin, filled with seasoned rice and fresh fish, offering a unique blend of textures and flavors.
Octopus Seaweed Pirate ShipA creative seafood dish featuring fresh octopus and seaweed, artfully arranged to resemble a pirate ship.
Octopus Sushi BoatA Japanese-style dish featuring fresh octopus wrapped in vinegared rice and garnished with fish or vegetables, shaped like a boat.
Seaweed Sushi BoatA creative sushi dish made with seaweed wrapped around seasoned rice and toppings like fish roe or raw fish, shaped like a ship for presentation.
Tamagoyaki SushiA traditional Japanese sushi made with sweet egg omelet and seasoned rice, delicately shaped by hand.
Corn Octopus Pirate ShipThis dish features fresh octopus with sweet corn and vegetables, steamed and stir-fried for a tender, colorful seafood delight.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Corn SaladCorn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
Red Crab Roe Sushi RollA sushi roll featuring fresh fish and red crab roe on top of seasoned rice, offering a savory and slightly sweet taste.
Sea Cucumber WarshipA refined dish featuring tender sea cucumber edges, steamed with eggs and ham for a delicate, savory flavor.
Sauced Snail MeatA dish made with fresh snail meat stir-fried in a savory sauce, featuring a rich and slightly spicy flavor.
Eel Nigiri SushiGrilled eel served on seasoned rice, shaped by hand into small portions—delicate and savory.