Yumanlou Old Hot Pot (Jinshui Garden Branch)
火锅 · ⭐ 4.1
Nos. 374–376 North Binjiang Road (Ground-floor Shops, Jinshui Garden)

Dishes
Well Water Black TofuA traditional dish made from soybeans soaked in well water, then processed into a smooth black tofu with a mild, natural flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Sea Grass FirecrackerA dish made with sea grass and vegetables, stir-fried to a crisp texture, offering a fresh oceanic flavor.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Sliced MeatThin slices of pork, beef, or lamb are marinated with starch and soy sauce, then cooked by stir-frying, boiling, or blanching. Common vegetables include bell peppers, onions, and cabbage, resulting in a tender texture and rich flavor.
Fatty Intestine with TripeFechang Jiezi is a dish made primarily from pork intestines and pig's large intestine segments. After cleaning and boiling the intestines, they are stir-fried or stewed with the intestinal segments, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
郡花郡花是一道以猪肚为主要食材的菜肴,辅以木耳、胡萝卜等配料,经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片,与其他食材一同烹制。
Fresh Nine-foot Goose IntestineFresh nine-foot goose intestine, cleaned and blanched, stir-fried quickly with garlic, chili, and coriander for a crisp, tender texture.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.