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Mr. Beigui · Northeast BBQ Spicy Plates (Qingdao Sunac Mall Branch)

烧烤 · ⭐ 4.3

No. 2777 Binhai Avenue

Dishes

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  Spicy Potato Slices

  Spicy potato slices is a dish primarily made with potato slices. The potatoes are sliced thinly, then blanched or pan-fried to about half-cooked, before being stir-fried with seasonings such as doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, broth or water is added to simmer, allowing the potato slices to fully absorb the flavors of the sauce.
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  Ice Strawberry

  Ice strawberry is a cold dessert made from fresh strawberries, cleaned and destemmed before freezing. It can be frozen in the fridge or blended with ice into a slush, optionally sweetened with syrup or honey. The result is refreshingly cool with natural strawberry flavor.
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  Camellia Lemon Tea

  Camellia lemon tea is made primarily from fresh camellia flowers and lemons. After blanching the camellia flowers, they are combined with lemon slices and soaked in cold water, then sweetened with an appropriate amount of honey or sugar to create a refreshing beverage. No additional complex ingredients are added during preparation, preserving the natural flavors of the original ingredients.
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  Crispy Corn Kernels

  Fresh corn kernels are the main ingredient in this dish, typically blanched or steamed and mixed with a little oil, salt, and seasonings. Sometimes carrots and peas are added for color and texture.
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  Shenyang Beggar's Chicken Frame

  A Northeastern specialty dish made by marinating chicken frames in a secret sauce and roasting them wrapped in lotus leaves, resulting in crispy skin and tender meat.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Wild Dumplings

  Wild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.
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  鲜肉野馄饨

  鲜肉野馄饨是以猪肉为主要馅料，包裹在薄面皮中制成的馄饨，通常以清水煮熟后食用。野馄饨指使用野生食材如野菜或野菌作为辅料，增加风味层次。制作时将肉馅与野菜碎混合调味，包入馄饨皮中，煮至浮起即可。
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  Shrimp and Fish Roe Dumplings

  Fresh shrimp and fish roe dumplings feature a delicate wrapper filled with succulent shrimp and savory fish roe, steamed or boiled to perfection.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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