Dong Lai Shun Restaurant (Shangdi Hua Lian Store)
火锅 · ⭐ 4.2
Beijing Hualian Shangdi Shopping Center, Xinxi Road, 4th Floor
Dishes
One-pound Beef TenderloinA dish made with one pound of fresh beef tenderloin, stir-fried quickly with aromatics like ginger, garlic, and scallions for a tender and savory flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Sunrise Rolled SirloinBeef sirloin sun rolls are a dish primarily made with beef sirloin. The preparation involves slicing the beef sirloin thinly, rolling it into a cylindrical shape, and then grilling or pan-frying it with a specially prepared sauce until the surface turns golden and crispy.
Premium Wagyu RibeyeDelicate beef ribeye is a dish made primarily from high-quality beef ribeye. The beef ribeye is first marinated, then grilled with a specially prepared sauce until the surface turns golden and the meat becomes tender and juicy.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Beijing-style Copper PotOld Beijing copper pot is a traditional Beijing hot pot dish featuring lamb slices, various vegetables, and tofu. The preparation is simple: place the ingredients into a heated copper pot and cook them in clear soup or bone broth. Once cooked, enjoy by dipping in seasoned sauces.
Flower-shaped PlatterFlower Platter is a colorful cold dish featuring fresh cauliflower, carrots, cucumbers, cherry tomatoes, and other vegetables, carefully sliced and arranged. The dish preserves the natural flavors of each vegetable, and through clever presentation, it creates a visual effect like blooming flowers.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
财草原太阳卷财草原太阳卷是一道创意融合菜，以薄切牛肉片包裹新鲜菠菜、胡萝卜丝和芝士为主要食材。制作时先将蔬菜焯水沥干，与芝士一同卷入牛肉片中，用牙签固定后煎至两面金黄，最后淋上特调黑胡椒酱汁。成品外皮微焦香脆，内里蔬菜清甜多汁，芝士融化后带来浓郁奶香，口感层次丰富，咸鲜中带着黑胡椒的微辛香气。
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Fresh Cut Yuanbao MeatFresh-cut yuanbao meat is a dish made from pork tenderloin. The meat is sliced thickly, pounded flat with a knife handle, then marinated with starch and egg white. It's quickly stir-fried in hot oil and tossed with a seasoned sauce to create tender, flavorful bites.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.