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Yumin Mianguan (Zhi Chun Li Xi Sigma Branch)

小吃面食 · ⭐ 4.2

Room 0112, Building 4, Zijin Digital Park

Dishes

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  Sichuan-style Beef Noodles

  Chuan-style beef noodles are made primarily with beef and noodles. The beef is cut into chunks and stewed with spices until tender and flavorful. The cooked noodles are then served with the stewed beef and broth, garnished with green onions and cilantro. During preparation, ingredients such as doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are used to highlight the characteristic spicy and numbing flavor of Sichuan cuisine.
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  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
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  Braised Lamb Soup Noodles

  Red-braised mutton soup noodles are made with mutton as the main ingredient, simmered with aromatic spices such as green onions, ginger, and star anise to create a rich broth. Cooked noodles are then added to the soup, accompanied by side ingredients like carrots and potatoes. The soup has a bright red color and the meat is tender and fall-off-the-bone.
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  Meat Sauce Noodles

  Spaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
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  Golden Soup Fresh Shrimp Noodles

  Golden Shrimp Noodles are made with fresh shrimp as the main ingredient, combined with a golden-yellow broth prepared from chicken or high-quality stock. The dish includes noodles, vegetables, and a small amount of seasonings, all gently simmered together. Key ingredients include fresh shrimp, egg noodles, carrots, and greens. The broth is slowly simmered over low heat to achieve a rich and flavorful taste.
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  Chicken丝葱油面

  Chicken丝葱油面 is a Chinese noodle dish made with boiled noodles, shredded chicken, and fragrant scallion oil. The noodles are typically hand-pulled or machine-made thin noodles. The chicken is cooked and then shredded into fine strands, while the scallion oil is made by slowly frying scallion segments in hot oil until aromatic. To prepare, toss the noodles with the scallion oil and top with the chicken shreds, then season simply before serving.

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