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Uncle Guo's Yellow Mud Beggar Chicken (Port District Head Store)

小吃快餐 · ⭐ 3.9

Unit 3, Building 10, Qianliu Area 1, Xihang Garden

Dishes

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  Three Chickens Gathering

  A creative dish featuring three chicken preparations: poached, spicy Sichuan-style, and crispy fried, offering a harmonious blend of textures and flavors.
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  Five-Spice Clay-Baked Chicken

  A traditional Chinese dish where a marinated chicken is wrapped in lotus leaves and clay, then baked to perfection, resulting in tender meat infused with five-spice aroma.
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  Braised Turtle

  A traditional Chinese dish made by slow-cooking turtle with spices and seasonings, resulting in tender meat and rich flavor.
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  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
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  Cumin Powder

  Cumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
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  Xu's Spicy Chicken

  Xu's Spicy Chicken is a flavorful dish made with chicken and spicy seasonings, known for its bold aroma and heat.
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  Haitian Soy Sauce

  A fermented soy sauce made from soybeans and wheat, with a rich brown color and savory flavor, commonly used in Chinese cooking to enhance umami taste.
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  Crispy Radish Dried

  Crispy radish dried is a traditional Chinese preserved vegetable made by sun-drying sliced radishes and seasoning with salt, sugar, and spices for a savory, crunchy snack.
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  Bald Eagle Turtle Chicken

  Bàwáng Biē Jī is a dish made primarily from softshell turtle and chicken, typically simmered together with ginger slices and green onions for a slow-cooked flavor.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.

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