Close

Su Wu Lakefront Hot Pot (Century City Branch)

火锅 · ⭐ 3.9

No. 198-5968 Shijicheng Road, Chengdu International Convention and Exhibition Center (opposite Hall 4, by Swan Lake)

Dishes

• 

  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
• 

  Braised Goose Feet

  A dish featuring goose feet braised in a savory sauce with aromatics and seasonings, resulting in tender, flavorful meat.
• 

  Thai Spicy Shrimp

  Thai spicy shrimp salad features fresh shrimp with onion, red pepper, lime, fish sauce, chili, and garlic. Cooked shrimp mixed with a tangy sauce made from lime juice, fish sauce, sugar, garlic, and chili for a refreshing sour-spicy flavor.
• 

  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat, marinated and slowly cooked over charcoal for a smoky flavor and tender texture.
• 

  Vegetarian Curry Crab

  A vegetarian dish made with mock crab meat, coconut milk, and curry paste, offering a rich and spicy flavor.
• 

  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
• 

  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
• 

  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
• 

  Frost-Season Snowflake Beef

  Premium snowflake beef, aged and slow-cooked after frost season, resulting in tender, juicy meat with a rich, savory flavor.
• 

  Lime Perch

  Green lime sea bass is a dish made with fresh sea bass, steamed with green lime juice and spices. The sea bass has tender flesh, and the acidity of the green lime adds a refreshing taste. The preparation is simple and preserves the original flavors of the ingredients.

Reviews