Yinghu Town Japanese Curry Omelette Rice (Shiling Store)
日料 · ⭐ 3.4
No. 117, Shiling Zhong Street
Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Orleans Leg Steak Curry Omelette RiceA flavorful dish featuring tender Orleans-style leg steak, creamy curry sauce, and a soft egg-wrapped rice base.
New Orleans Leg SteakNew Orleans leg steak is a flavorful pork cut marinated in a spicy, sweet rub and grilled to perfection.
Japanese Char SiuA Japanese-style dish made by marinating pork belly in soy sauce, mirin, sake, and sugar, then grilling until tender and glossy.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Snow Mille-Feuille DumplingA sweet dessert combining a soft rice skin with creamy filling and fresh fruit, offering a delicate and refreshing taste.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Red Bean Tofu PuddingA silky tofu pudding infused with red beans, offering a smooth and sweet dessert experience.
Neapolitan Tomato PastaNaples-style tomato pasta uses Italian spaghetti with fresh tomatoes, garlic, olive oil, and basil. Sauté chopped tomatoes and garlic, season with salt and black pepper, then toss with cooked pasta and garnish with fresh basil.
Crispy Fried Chicken PiecesCrispy Fried Chicken Pieces are made by marinating chicken pieces in a secret blend, coating them lightly in batter, and deep-frying until golden and crunchy on the outside while remaining juicy inside.