Sichuan Flavor Offal Noodles (Sanlipo Branch)
小吃面食 · ⭐ 3.8
Nos. 11-73 to 11-74 (Affiliated), Sanlipo Road
Dishes
Original Soup Wide NoodlesA traditional Chinese dish made with wide rice or potato noodles cooked in a rich broth, often enhanced with minced meat and herbs.
Original Soup with VermicelliA traditional Chinese soup made with bone broth, vermicelli noodles, and meat, known for its clear flavor and smooth texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef NoodlesA Chinese dish made with beef and wide rice noodles, slow-cooked in a savory broth with spices.
Beef and Radish NoodlesA Chinese home-style dish made with beef and radish simmered with noodles, offering a rich, savory flavor and tender ingredients.
Beef and Radish NoodlesA traditional Chinese dish featuring slow-cooked beef and radish served over noodles, with a rich, savory broth.
Beef Brisket and Radish NoodlesA dish featuring beef brisket, radish, and rice noodles, slow-cooked until tender and served with a rich broth.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.