Chudao Chongqing Cuisine (Yuyang Branch)
川菜 · ⭐ 4.4
No. 1218 Jinkai Avenue, N37 Yueguang Zhicheng, Building 1, 5th Floor
Dishes
Pork Bone and Lotus Root SoupA traditional Chinese soup made with pork bones and lotus root, slow-cooked to extract rich flavors and nutrients.
Stir-Fried Potato SlicesA classic Chinese home-style dish made by stir-frying thin slices of potatoes with vegetables and seasonings for a crisp, savory flavor.
Handmade Fresh Tofu SkinFresh tofu skin made by hand from soybeans, steamed and served with sauce or stir-fried, offering a delicate texture and natural bean flavor.
Spicy Pickled Cabbage FishA spicy and sour fish dish made with fresh carp, traditional pickled cabbage, and chili peppers, known for its rich flavor and tender meat.
Flame Snowflake BeefA dish featuring premium snowflake beef stir-fried with vegetables and a special sauce, finished with a flaming oil pour for dramatic presentation.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Clams Meet ShrimpClams and shrimp stir-fried with garlic, ginger, and chili for a fresh, savory taste.
Douban Sauce Tofu SkinA cold dish made of tofu skin served with a savory dipping sauce, featuring a smooth texture and rich flavor.
Spicy Beef in Boiling SauceA classic Sichuan dish featuring tender beef slices cooked in a spicy, numbing sauce with vegetables like bean sprouts and cabbage, known for its bold, fiery flavor.
Non-Dian Bu Ke Tu Bo ChickenA Sichuan-style chicken dish cooked in a clay pot, featuring tender chicken and rich, spicy broth.