Pangge Restaurant (Xuefu West Road North First Street Branch)
川菜 · ⭐ 3.7
No. 172, North First Street, Changle Residential Community, Section 4, Jinhua Road
Dishes
Double Pepper Pork Stir-fry with Rice CrackersDouble Pepper Pork Stir-fry with Rice Crackers is a Chinese main dish made with pork slices, green peppers, and red peppers, combined with rice and rice crackers. The pork is stir-fried and mixed with vegetables, then tossed with rice and rice crackers for a rich texture.
Spicy Pork with Crispy Rice BaseA classic Sichuan dish featuring stir-fried pork belly with vegetables and crispy rice base, served over steamed rice.
Bell Pepper Chicken Rice BowlA savory dish of stir-fried chicken and bell peppers served over steamed rice, offering a spicy and aromatic flavor.
Green Pepper Shredded Pork with Rice CrackersA classic Chinese dish featuring shredded pork, green peppers, and crispy rice crackers, stir-fried in savory sauce for a satisfying meal.
Mapo Tofu with Rice CrackersMapo Tofu with Rice Crackers is made with soft tofu, ground beef, doubanjiang, and chili peppers, served with crispy rice crackers. It has a spicy and savory flavor, with tender tofu and crunchy rice crackers.