Datang Roast Goose (Shayuan Store)
粤菜 · ⭐ 3.5
No. 50 Lifu Road, Longfeng Subdistrict (adjacent to Puti Road Primary School)
Dishes
Ginger and Scallion Poached Chicken Leg RiceA dish featuring tender chicken legs poached in ginger and scallions, served over steamed rice for a fresh, savory meal.
Braised Pork Rib RicePork ribs are braised and served over rice, creating a savory and satisfying dish.
Braised Chicken WingsBraised chicken wings are a savory dish made by simmering marinated chicken wings in a sauce of soy sauce, sugar, and wine until tender and flavorful.
Roast Goose with Roast Goose RiceA classic Cantonese dish featuring roasted goose served with rice cooked in the goose's juices, offering a rich and savory flavor.
Rose Oil ChickenA dish featuring chicken cooked with rose petals and special oil, offering a fragrant and savory flavor.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Honey Glazed Barbecue PorkHoney glazed barbecue pork is a classic Cantonese dish made by marinating pork belly or loin in a sweet sauce and grilling until caramelized. It features a glossy finish, tender texture, and rich flavor.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.