Lian Hotel · Chinese Restaurant
特色菜 · ⭐ 3.7
Building D1, Guose Tianlian Industrial Park, intersection of Wu Kaihe Avenue and East Jilin Avenue
Dishes
Country Goose Egg with ScallionsA simple dish of country goose eggs mixed with fresh scallions, seasoned lightly to highlight the natural flavors.
Health Five Grains PorridgeA nutritious porridge made from five whole grains like millet, brown rice, oats, red beans, and black beans, slow-cooked for a soft texture and health benefits.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Bao Ding Beef Tail with Small PotatoesA Chinese dish featuring beef tail and small potatoes slowly stewed together, resulting in tender meat and flavorful potatoes.
Braised Pork with Chinese CabbageA traditional home-style dish made by slow-cooking pork and Chinese cabbage until tender, resulting in a rich, savory flavor.
Delicious PorkStir-fried pork dish made with pork belly or tenderloin, marinated in soy sauce, cooking wine, and sugar, then stir-fried or braised. Enhanced with葱,姜,蒜, and sometimes doubanjiang or chili for extra flavor.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Minced Pork with SpinachA classic Chinese dish made with minced pork and fresh spinach, stir-fried until tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.