Guo Wei Xuan (Huangbei Avenue Branch)
火锅 · ⭐ 3.5
Floor 2, Guangchang Food Street, Qianchuan Subdistrict
Dishes
Three Delicacies BrothA flavorful broth made from pork bones, chicken frames, and seafood, enhanced with shrimp, fish, and squid—ideal as a base for hot pot or stew.
Stewed Pork with Small PotatoesA classic home-style dish featuring pork belly and small potatoes slowly simmered together until tender and flavorful.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Dry-Fried SardinesA Chinese dish made by stir-frying sardines until crispy, seasoned with garlic, ginger, and chili for a spicy, savory flavor.
Nourishing Hot Pot BaseThe nourishing broth is carefully simmered with a variety of medicinal herbs and ingredients, including angelica root, goji berries, and red dates. It is further enhanced by long-cooking pork or chicken bones, resulting in a rich and flavorful soup that helps replenish qi and nourish blood.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.