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One Wild Coffee (Original Store)

咖啡 · ⭐ 4.2

No. 77, Yangmeizhu Xiejie

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Cold Brew

  Cold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
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  Coffee Special

  Coffee special is based on espresso, mixed with milk or plant-based milk. Add syrups, chocolate sauce, or vanilla extract to taste. Stir well. Some versions include ice for iced coffee, or steam-heated milk for a hot drink.
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  Chocolate Soft Cookie

  Chocolate soft cookies are baked treats made from low-gluten flour, butter, sugar, eggs, and chocolate. Mix butter and sugar, add eggs, then combine with sifted flour and chopped chocolate. Form into dough, divide into portions, and bake until golden and soft inside.
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  Brazilian-American

  Brazilian-American fusion dish featuring beef, onion, tomato, and cheese. Sauté beef slices, add sautéed onions and tomatoes, then top with melted cheese. Served with bread or rice.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Roasted Tea Latte

  Matcha Latte is a tea beverage made by blending roasted tea with steamed milk. The roasted tea, deeply baked to develop a unique aroma, is gently poured with fresh hot milk to create a beautiful foam. The texture is smooth, and the flavors of tea and milk intertwine, leaving a lingering sweet aftertaste.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
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  Apple Oat Latte

  Apple oat latte made with fresh apples and oats, blended with oat milk, then mixed with hot or cold brew coffee for a smooth, fruity, and creamy taste.

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