Old Xundian Rainbow Trout (Dianmian Avenue Rubber Factory Store)
火锅 · ⭐ 3.8
No. 2682, Dianmian Avenue
Dishes
Baby Bok ChoyA simple and healthy dish made with tender baby bok choy, lightly stir-fried with garlic or ginger for a fresh, mild flavor.
Dried Beef Fried RiceA Chinese home-style dish made by stir-frying dried beef, rice, eggs, and green onions for a savory and slightly spicy flavor.
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Potato Stew RiceYángyù mèn fàn is a dish primarily made with yangyù (potatoes) and rice. The preparation involves cutting the potatoes into pieces, placing them together with rice in a pot, adding an appropriate amount of water and seasonings, then simmering until the aroma of the potatoes fully blends with the rice, resulting in a soft, fluffy texture and rich fragrance.
Spicy Sour Cabbage Beef PotA flavorful pot of beef and sour cabbage, simmered to perfection with a spicy kick.
Freshly Slaughtered Rainbow TroutFreshly slaughtered rainbow trout, cleaned and cooked by steaming or braising to preserve its tender texture and natural flavor.
Rainbow Trout Fish Dipping SauceA dipping sauce made with fresh rainbow trout, seasoned with scallions, ginger, garlic, cilantro, and chili for a fresh and savory flavor.