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RELLMAN Steakhouse (Baiyun Branch)

西餐 · ⭐ 4.6

East Gate 3, No. 5 Apron

Dishes

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  Rose Salt Beef Steak

  Premium beef steak marinated with rose salt and grilled to perfection, offering a savory and aromatic experience.
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  Daily Dessert

  A fresh and sweet dessert made with seasonal fruits and cream, served on a crisp base for a delightful finish to any meal.
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  Beef Wellington

  Beef Wellington is a classic dish featuring a beef tenderloin coated with mushroom duxelles and wrapped in puff pastry, then baked to perfection.
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  Signature Almond Bread

  A delicately sweet bread made with almond powder, honey, and cream, baked to a golden crispness with a soft, aromatic center.
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  Organic Vegetable Salad

  A fresh salad made with organic vegetables like lettuce, tomatoes, cucumbers, and carrots, dressed in a light olive oil and lemon dressing.
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  Fruitwood-Roasted Beef Short Ribs

  Fruitwood-roasted beef short ribs are tender and flavorful, with a smoky aroma from natural wood fire.
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  Fruitwood Roasted Lamb Chop

  Fruitwood roasted lamb chop features tender lamb ribs grilled over fruitwood for a smoky aroma and rich flavor.
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  Seafood Cream Soup

  A rich soup made with fresh seafood like shrimp, squid, and shellfish, blended with cream and broth for a smooth, savory flavor.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Apricot Bread

  Apricot bread is a sweet baked good made with fresh apricots, flour, honey, and butter, offering a soft texture and rich fruity aroma.
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  Pan-Seared Foie Gras Tart

  Pan-seared foie gras tart features high-quality foie gras pan-fried to golden crispness and tender inside, served in a flaky pastry shell. Rich, creamy texture with a delicate balance of savory and buttery notes.
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  Shrimp and Clam Truffle Soup

  A rich soup made with fresh shrimp and clams, enhanced with truffle essence for a luxurious flavor.

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