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Amao Shimian Barbecue (Wuqing North Road Store)

烧烤 · ⭐ 4.0

No. 7, Yuehua Road

Dishes

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  Phoenix Tail

  A dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
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  Double Pepper Stinky Tofu

  A spicy dish made with fermented tofu stir-fried with green and red peppers, offering a crispy texture and bold flavor.
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  Tendon

  Tendon refers to the tendons of pork or beef, typically braised or stewed until tender and flavorful, often seasoned with soy sauce and spices.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Grilled Fish Fillet

  Fresh fish fillets marinated and grilled to perfection, offering a tender and flavorful dish.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Pork Snout Tendon

  Pig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
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  Shiyan Stinky Tofu

  Shiyan stinky tofu is a specialty snack from Shiyuan County, Sichuan, made by fermenting tofu and then deep-frying it. It has a crispy exterior and tender interior, with a distinctive smell and spicy flavor.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.

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