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Qing Tian Wu (Yixing Garden Branch)

日料 · ⭐ 3.4

No. 1, 1st Floor, Building 8, Xinhua Residential Community, Qiwu Committee, Erzu Group, Xinhua Street

Dishes

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  Cherry Blossom Roll

  Sakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
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  Sweet Fruit Medley

  A mix of fresh fruit chunks, unseasoned and unsweetened, served as-is. Common ingredients include apples, bananas, grapes, strawberries, and oranges, simply washed and diced.
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  Crispy Chicken Rolls

  Crispy chicken rolls are made by marinating chicken breast slices, wrapping them with vegetables, coating in batter, and deep-frying until golden and crunchy.
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  Cheese Bacon Roll

  Cheese bacon rolls are made by wrapping cheese sticks in bacon slices, securing with toothpicks, then baking or frying until the bacon is cooked through and the cheese is melted.
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  Shrimp Cheese Baked Rice

  Shrimp cheese baked rice features fresh shrimp and melted cheese over rice, creating a rich, savory dish with creamy texture and tender seafood flavor.
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  Egg Yolk and Pork Floss Roll

  A Chinese snack made with eggs, pork floss, and salted egg yolk, wrapped in a thin omelet for a savory and satisfying bite.
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  Egg Golden Enoki Roll

  Egg mixture wrapped around golden needle mushrooms and steamed into rolls. Main ingredients are eggs and enoki mushrooms, with a smooth, tender texture and mild, fresh flavor.
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  Tuna Salad Roll

  Tuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.
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  Scallion Braise Pork Rice

  Scallion braise pork rice features pork belly and scallions, simmered together until tender with rich aroma. The meat is first sautéed, then stewed slowly with seasonings and served over steamed rice.
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  Eel Roll

  Eel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.

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