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Lan Jin (City South Branch)

川菜 · ⭐ 3.8

Unit 116, Building 2, Xiangnanli, No. 669, Xiangnan Road (Opposite Wales Fitness)

Dishes

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  Sichuan-style Douban Fish

  A spicy and flavorful fish dish made with fresh fish, fermented broad bean paste, chili, and Sichuan peppercorns.
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  Signature Live Liao Sea Cucumber

  Fresh Liao sea cucumber served with premium ingredients like abalone and scallop, slow-cooked in rich broth for a delicate, savory flavor.
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  Braised Tea Duck

  Zhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
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  River Water Frog

  A Sichuan dish featuring fresh frog meat stir-fried with vegetables and spicy sauce, known for its tender texture and numbing-spicy flavor.
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  Foie Gras with Black Truffle

  Foie gras delicately prepared with black truffle, offering a rich and smooth texture with an intense umami flavor.
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  Special Sweet Potato Noodles

  Special sweet potato noodles are made mainly from sweet potato starch, steamed and cooled. The texture is smooth and can be eaten with sauce for a delicious taste.
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  Braised Cauliflower in Clay Pot

  A dish featuring cauliflower simmered in a clay pot with garlic and chili, resulting in a tender and aromatic flavor.
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  Squid and Octopus Stir-fry

  A seafood dish made with squid and octopus stir-fried with aromatics, known for its tender texture and savory flavor.
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  Tea-Infused Shrimp

  A dish of fresh shrimp steamed with tea leaves and ginger, resulting in tender meat with a subtle tea aroma.
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  Mint Double Crisp

  A refreshing cold dish made with pork stomach and duck intestine, tossed with fresh mint leaves and spicy dressing for a crisp, aromatic bite.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.

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