Close

Jianghu Donkey Meat Home-style Dish

家常菜 · ⭐ 4.0

Shop No. -2, No. 214, Jialing River West Road

Dishes

• 

  Tender and Smooth Donkey Liver

  Tender and smooth donkey liver is a dish made mainly with donkey liver, which is finely processed and quickly stir-fried. The texture is fresh and tender, with a light taste that highlights the natural flavor of the ingredients.
• 

  爆炒驴杂

  爆炒驴杂是一道以驴杂（包括驴肠、驴肚、驴肝等内脏）为主要食材的炒菜，通过快速翻炒的方式烹饪而成。制作时先将驴杂清洗处理干净，切片或切条后焯水去腥，再与葱姜蒜、辣椒等辅料一同下锅爆炒，调味后迅速出锅。
• 

  Special Sauce Donkey Meat

  Special sauce donkey meat is primarily made from donkey meat, processed through marinating and stewing techniques. After cutting the donkey meat into pieces, it is soaked in a secret sauce to absorb flavor, then slowly stewed over low heat until tender, making the meat juicy and fully infused with savory sauce aroma.
• 

  Scallion-Style Octopus Salad

  Scallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
• 

  Stir-fried Donkey Meat with Coriander

  A Chinese dish made by stir-frying donkey meat with coriander, known for its tender texture and fresh aroma.
• 

  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other seasonings, wrapped in dough and steamed. The result is thin-skinned, generously filled dumplings with a tender, flavorful texture.
• 

  Donkey Meat Sauce Platter

  A platter of donkey meat glazed in a savory sauce, served with complementary condiments and side dishes.
• 

  Braised Fish Dumplings

  A traditional Northeast Chinese dish made by wrapping minced fresh fish in corn or millet dough and pan-frying until golden brown. Crispy outside, tender inside.
• 

  Cucumber with Donkey Hoof Tendons

  Cucumber with donkey hoof tendons is a cold dish made with cucumber and donkey hoof tendons, mixed with seasonings. The main ingredients are fresh cucumber and processed donkey hoof tendons, with a crisp texture and delicious taste.

Reviews