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彩丰楼中餐厅(杭州滨奥皇冠假日酒店)

粤菜 · ⭐ 4.7

No. 888, Kejiguan Road

Dishes

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  XO Sauce Crisp Lotus Root with Tender Meat

  Crisp lotus root stir-fried with tender meat in savory XO sauce, delivering a rich and satisfying flavor.
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  Flavorful Snowflake Beef Ribs

  Premium beef ribs marinated and slow-roasted to perfection, offering a tender and juicy texture with beautifully marbled fat.
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  Da Hong Pao Chicken Broth Yellow Croaker

  Steamed or braised yellow croaker served with a rich chicken broth infused with Da Hong Pao tea aroma, offering a delicate and fragrant seafood dish.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Elegant Cold Dish Platter

  An elegant cold dish platter featuring a variety of chilled ingredients like marinated beef, century eggs, cucumber, jellyfish, and tofu, arranged beautifully and dressed with a savory sauce.
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  Mustard Shrimp Balls

  Mustard shrimp balls are made from fresh shrimp mashed into paste, mixed with egg white and starch, shaped into balls and boiled. Serve with mustard sauce or mix in mustard for a spicy kick—tender and elastic texture.
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  Steamed Bamboo Shell Fish with Gong椒 Sauce

  Bamboo shell fish marinated in Gong椒 sauce and steamed, resulting in tender flesh and a spicy, aromatic flavor.
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  Spicy Wine-Steamed Abalone

  Cleaned flower snails are cooked with chili, ginger slices, and garlic in a pot. Add yellow wine, soy sauce, sugar, and water, then simmer until the snails are flavorful and the sauce thickens.
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  Caviar Walnut and Lily Bulb

  A refined cold dish featuring fresh lily bulbs, crunchy nuts, and premium caviar, offering a delicate balance of savory and sweet flavors.
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  Spicy and Fresh Abalone

  A Sichuan dish featuring fresh abalone cooked with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.

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