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Erbin BBQ & Swen Moudi Hot Pot

烧烤 · ⭐ 4.0

No. 7, Gulou South Street

Dishes

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  Chuan Chuan Xiang Mao Du Pot

  Chuan Chuan Xiang Mao Du Pot is a Sichuan dish made with beef stomach as the main ingredient, combined with various vegetables, soy products, and seasonings, cooked in a spicy and numbing broth. It is characterized by a rich broth, fresh and spicy taste, and diverse ingredients.
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  Spicy Crawfish in Sauce

  Luòzhī Xiǎolóngxiā is a dish made with fresh crayfish, seasoned with scallions, ginger, garlic, chili, and cilantro, then marinated in a special sauce. The crayfish are cleaned, boiled, and soaked in the sauce, which typically includes soy sauce, vinegar, sugar, minced garlic, ginger slices, and small red chilies.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Seafood Big Spade

  Seafood Big Spade is a dish featuring various seafood like shrimp, crab, shellfish, and squid, paired with vegetables such as green pepper, onion, and carrot. The ingredients are chopped and stir-fried at high heat with seasonings for rich flavor.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Vegetable Rolls

  Grilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Charcoal-Grilled Pork Trotter

  Charcoal-grilled pig trotter is a dish primarily made with pig trotters, which are marinated and then grilled over charcoal. The pig trotters need to be blanched beforehand to remove any odor, then seasoned and marinated to absorb flavor, and finally slow-roasted over charcoal until the skin is crispy and the meat is tender.
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  Trendy Grilled Bread Slices

  Famous grilled toast slices made from bread, spread with butter or cream and baked until golden and crispy. Add jam, honey, cheese, fruit, or chocolate for enhanced flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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