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Qiao Xifu Meat Pie Shop (Anguang Store)

小吃快餐 · ⭐ 3.6

160 meters north of the intersection of Anguang Road and Xinkai Road

Dishes

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  姜汁松花

  Ginger-dressed century eggs is a cold dish made primarily from century eggs (pidan) combined with ginger. After cutting the century eggs into pieces, they are mixed with minced ginger and seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple, highlighting the spicy aroma of ginger and the delicate texture of the century eggs.
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  炸青虾

  炸青虾是一道以新鲜青虾为主要食材的油炸菜品。青虾清洗干净后，用料酒、盐等调料腌制片刻，再裹上薄薄一层淀粉或面糊，放入热油中炸至金黄酥脆，捞出沥油即可。成品外皮酥脆，虾肉鲜嫩。
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out excess water, with minced pork and seasonings. The dough is rolled into small wrappers, filled, sealed, and pan-fried until golden brown.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Homemade Blood Sausage

  Homemade blood sausage is made by stuffing cleaned pork intestines with a mixture of pork, starch, and seasonings, then steamed or boiled. The filling is inserted into the intestine, tied into segments, and cooked.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  醋椒豆腐汤

  醋椒豆腐汤以嫩豆腐为主料，加入适量的醋和胡椒粉调味，通过煮制方式制成。制作时将豆腐切块后放入清水中煮沸，再加入醋和胡椒粉，最后勾芡并撒上葱花即可。
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  黄瓜墩

  黄瓜墩是一道以黄瓜为主要食材的凉菜，将黄瓜去皮后切成圆柱形或方形块状，整齐摆放在盘中，形成墩状造型。通常会加入少量盐腌制片刻，挤去多余水分，再拌入调味料如蒜末、醋、糖、香油等，使其口感清脆爽口。

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