Jia Jia Flour Shop
小吃面食 · ⭐ 4.1
Yunan Street Subdistrict, No. 11 Xiangdongnan Road (Nanhu Hospital)
Dishes
Dry NoodlesDry noodles are a traditional Chinese dish made by mixing cooked, drained noodles with savory sauces and toppings like vegetables or meat.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Braised Pork Dry Noodles with EggBraised pork dry noodles with egg is a Chinese noodle dish made with pork, dry noodles, and eggs. The pork is stewed and then combined with dry noodles and eggs, seasoned mainly with soy sauce, sugar, and rice wine.
Braised Pork Belly with Spare RibsA classic Chinese dish featuring braised pork belly and spare ribs, slow-cooked in a savory sauce until tender and flavorful.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Sour Spicy Pork Noodles with EggA savory noodle dish featuring stir-fried pork strips, egg, and spicy sour sauce served over double-layered noodles.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
IngredientsIngredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.