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Fire Grilled Flatbread (Xinye Shangdonghu Store)

小吃快餐 · ⭐ 4.1

No. 283, Chengqu Avenue, Jinggangwan Shopping Plaza

Dishes

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  Cheesy Stuffed Sweet Potato

  Sweet potato stuffed with cheese and baked until golden, creating a gooey, melty cheese pull.
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  Lemon Spicy Boneless Chicken Feet

  Lemon spicy boneless chicken feet made with chicken feet, blanched to remove odor and marinated in a tangy sauce of lemon, chili, garlic, ginger, vinegar, and sugar. The chicken feet are tender yet chewy, with a refreshing lemon aroma and spicy-sour flavor.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Pork Baozi

  Pork baozi is made with flour dough and filled with pork, scallions, ginger, and seasonings. The dough is rolled into a skin, wrapped around the filling, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
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  Pork and Corn Dumplings

  Pork and corn dumplings made with minced pork and corn kernels, seasoned with scallions and ginger, pan-fried until golden and crispy, then steamed with a little water until cooked through.
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  Pork and Mushroom Pan-Fried Dumplings

  Pork and mushroom pan-fried dumplings are made by mixing minced pork and mushrooms with seasonings, wrapping them in dumpling wrappers, and frying in a pan until the bottoms are golden and crispy, creating a delicious snack with a crunchy exterior and tender filling.
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  Classic Pork Crumbly Flatbread

  A traditional Chinese flatbread filled with seasoned pork, known for its crispy, crumbly texture and savory flavor.
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  Golden Beef Crumbly Flatbread

  A savory flatbread stuffed with seasoned beef, baked to a crispy, crumbly texture for a rich and satisfying bite.
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  Spicy Cold Noodles

  Spicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.

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