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Sihai Youlong (Lin Yi North Road Store)

地方菜 · ⭐ 3.8

No. 252–262 Linyi North Road, Walmart (near Longyang Road)

Dishes

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  Spicy 13-Spice Lobster Dumpling Skillet

  Fresh lobster filled dumplings seasoned with a blend of 13 spices, pan-fried to golden crispness. A bold fusion of savory and spicy flavors.
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  Taiwanese Salted Fried Chicken

  Taiwanese salted crispy chicken is a traditional Taiwanese snack made with chicken breast or thigh meat, cut into pieces and marinated with salt and five-spice powder before being deep-fried until golden and crispy.
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  Big Bite Beef Noodles

  A savory dish featuring tender beef slices mixed with noodles and seasoned sauce, topped with green onions and cilantro.
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  Lane Street Wontons

  A traditional Shanghai snack made with thin dumpling wrappers filled with minced pork, served in clear broth or seasoned vinegar sauce.
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  Signature Handmade Original Flavor Pot Stickers

  Handcrafted pot stickers filled with fresh pork and scallions, pan-fried until golden and crispy, offering a rich, savory flavor.
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  Signature Sour Spicy Soup

  Signature sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced ingredients are boiled in broth, seasoned with vinegar and pepper, then thickened and poured with egg to form threads, creating a rich, thick soup.
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  Osmanthus Glutinous Rice Porridge

  Gluten-free rice porridge made with black rice and cooked with water until soft, then flavored with dried osmanthus flowers or osmanthus paste for a fragrant aroma. No complex ingredients added to preserve the natural taste.
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  Sweet Sauce Bun

  A Chinese snack made with sweet soy sauce, typically steamed in a dough wrapper filled with meat or vegetables, offering a soft and sweet flavor.
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  Golden Double-Flavor Pan-Fried Dumplings

  Golden double-flavor pan-fried dumplings feature pork and shrimp filling, with a crispy golden crust and tender, juicy interior. Made by shaping dough around the filling and pan-frying until golden brown.
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  Golden Pork Cutlet

  A crispy fried pork cutlet made from tenderloin, seasoned and deep-fried until golden brown.

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