Xiaopang Night Snack Noodles & Soup
小吃快餐 · ⭐ 3.7
Room 101, Unit 5, No. 4, Jinping Dongli, Xihu Road
Dishes
Cantonese Sausage Fried RiceCantonese腊肠炒饭 features cured sausage and rice, stir-fried with chopped scallions and eggs for a savory dish.
Pickled Vegetable and Pork Noodle SoupPickled vegetable and pork noodle soup is a dish made with pickled vegetables, pork slices, and noodles. The pickled vegetables and pork slices are stir-fried and then added to broth to boil, followed by the noodles. It has a fresh and savory taste with a crisp texture.
Baozi with Italian Sausage and Fried EggBaozi with Italian sausage and fried egg is a Chinese fast food dish that combines Italian sausage and fried egg in a baozi. Main ingredients include baozi, Italian sausage, and eggs, which are pan-fried.
Braised Flatbread with Beef and Fried EggA popular Chinese street food made by stuffing a freshly baked flatbread with pan-fried beef slices and a fried egg, offering a savory and satisfying bite.
Burned Pancake with Old Ham and Fried EggBurned pancake with old ham and fried egg is a Chinese snack made by placing fried egg in a burned pancake and adding old ham.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
番茄挂面汤番茄挂面汤以新鲜番茄和挂面为主要食材，将番茄切块后加水煮至软烂，再加入挂面煮熟，最后根据口味添加盐等调味料。制作过程简单，汤汁浓郁，面条吸饱汤汁。
Old Flavor Shrimp Paste Noodle SoupOld flavor shrimp paste noodle soup is a soup made with shrimp paste and noodles, cooked with appropriate seasonings. It has a fresh taste and a rich seafood flavor.
Noodle Soup with EggNoodle Soup with Egg is a Chinese soup dish made with noodles and eggs. The egg is added to hot broth, along with cooked noodles, and seasoned.