Shanhai One Noodle (Wu Si Road Branch)
小吃面食 · ⭐ 3.8
No. 28 Wusi Road, Jiefangbei Subdistrict, Saige'er Building, Unit 1-1
Dishes
Braised Pork Rice BowlA rice bowl dish featuring tender braised pork served over steamed rice, often with vegetables or egg.
Doughy Beef NoodlesTuo Tuo beef noodle features tender beef cubes and smooth noodles, paired with a rich beef broth carefully prepared. The noodles are chewy, the beef is fragrant, and the broth is deeply flavorful, creating a unique and delicious experience.
Spicy Beef Sour NoodlesA spicy beef sour noodle dish made with tender beef slices, tangy broth, and chewy rice noodles, topped with fresh vegetables.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Special Pork Intestine NoodlesA spicy noodle dish featuring tender pork intestines, served with a flavorful chili oil and aromatic spices.
Vegetarian NoodlesVegetable noodles made with thin noodles and various vegetables like bok choy, carrots, and bean sprouts. Served with a savory sauce or in clear soup, offering a smooth texture and rich nutrition.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Chongqing Noodles with Fried EggA classic Chinese fast food dish featuring hand-pulled noodles tossed in spicy chili oil, garlic, soy sauce, and a fried egg for added richness.
Chongqing Zhajiang NoodlesChongqing Zha Jiang Mian features hand-made noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Topped with cucumber ribbons and bean sprouts for added crunch.
Fragrant Pea and Pork NoodlesA fragrant Sichuan-style noodle dish made with hand-pulled noodles, peas, and a savory pork-based sauce.
Pan-fried EggPan-fried eggs are made by cooking eggs in a hot pan with cold oil or directly heated, resulting in a slightly golden surface and a tender interior. Choose single or double-sided frying based on preference.