Liuyi Double Joy Rice Dumplings (Yulin Store)
小吃快餐 · ⭐ 4.3
No. 9, Yulin East Road, Annex No. 3
Dishes
Traditional Brown SugarTraditional brown sugar is made from sugarcane or beet, processed through extraction, filtration, concentration, and crystallization. It has a rich, deep flavor and is commonly used in cooking or eaten directly.
Ice Cream Oreo Stuffed Glutinous Rice BallGlutinous rice balls filled with ice cream and Oreo crumbs, served chilled for a sweet, crunchy, and creamy experience.
奶油奶油是一种由牛奶中提取的乳脂制成的食品，通常通过离心分离牛奶中的脂肪成分后，经过搅拌和冷却形成。常用于烹饪、烘焙或直接作为调味品使用，可增加食物的浓郁口感和顺滑质地。
Chocolate Sticky DelightA sweet dessert made from glutinous rice flour and dark chocolate, steamed to a soft, chewy texture with a rich chocolate center.- Osmanthus Crispy Rice CakeA sweet and crispy Chinese snack made with fried glutinous rice cakes and osmanthus syrup, offering a fragrant and satisfying texture.
Sea Salt Cream CrispSea Salt Cream Crisp is a dessert or drink made with fresh milk and sea salt cream, combined with crispy elements. Main ingredients include milk, sea salt, and crisp pieces.
Seaweed and Pork FlossSeaweed pork floss is a dish made primarily from pork floss and seaweed. Mix finely chopped pork floss with seaweed flakes, and optionally add sesame seeds, sugar, or soy sauce for flavor. Prepare by steaming pork until tender, then shred and stir-fry into fluffy pork floss before mixing with toasted seaweed.
Seaweed Meat Powder Egg Yolk SauceSeaweed meat powder egg yolk sauce is made with seaweed, meat powder, and egg yolk, usually in the form of a seasoned sauce. The main ingredients include seaweed flakes, meat powder, and cooked egg yolk, which are mixed and seasoned.- Seaweed Pork Floss Rice Crackers with Glutinous Rice DumplingsA savory snack combining crispy rice crackers, pork floss, seaweed, and soft glutinous rice dumplings for a delightful texture contrast.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic White SugarA traditional sweet made from white sugar, boiled and cooled to form a hard, sweet confection often used as a garnish or accompaniment to desserts.
Sesame Peanut Brown Sugar DessertA traditional sweet made from toasted sesame seeds, peanuts, and brown sugar, offering a rich, crunchy, and sweet flavor.
Radish Dry with Crispy Rice Cake and Glutinous Rice DumplingsA fusion snack featuring crispy rice cakes, glutinous rice dumplings, and seasoned radish dry, offering a delightful contrast of textures and flavors.
Crispy Osmanthus Rice CakeCrispy osmanthus rice cake is a Chinese snack made with glutinous rice, rice crackers, and osmanthus, with a crispy exterior and soft interior, and a fragrant osmanthus flavor.