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Qin Sheng Baozi Shop

小吃快餐 · ⭐

Opposite the main entrance of Longtai Garden, Xizhongyu Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
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  Beef and Mushroom Steamed Buns

  Steamed buns filled with minced beef and mushrooms, delicately wrapped in thin dough and cooked by steaming for a juicy, savory bite.
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  Special Beef Dumplings

  Special beef dumplings are made with fresh beef filling wrapped in thin dough and steamed, offering a savory and tender bite.
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  Pork and Green Onion Steamed Dumplings

  Pork and green onion xiaomai filled with minced pork and chopped green onions, made from wheat flour dough and steamed. Tender filling with a thin skin, savory flavor enhanced by the aroma of green onions.
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  Pork and Sauerkraut Steamed Buns

  Steamed buns filled with pork and sauerkraut, known for their delicate wrappers and savory, tangy filling.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Cucumber and Shrimp Steamed Buns

  Steamed buns filled with cucumber and shrimp, featuring a delicate wrapper and savory filling, traditionally prepared by steaming.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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